In 2002, we arrived in Seville, with a suitcase full of enthusiasm. Although we are not going to deny that at first we felt some fear. As in any good story, the beginnings were not easy. But we soon fell in love with the city and that made things easier.
From the beginning, we were clear that Seville would offer us the opportunity to create quality cuisine thanks to the richness of its raw materials. The proximity of the coast and the mountains offered us great opportunities that we could not miss.
Many projects have accompanied us along the way, but without a doubt, gluten-free cooking has been one of the most important and, at the same time, the most difficult. In addition to training our staff and building a separate kitchen within our facilities to avoid the risk of cross-contamination, we feel rewarded by so many expressions of affection and gratitude. In this sense, we continue working to improve and be able to offer lactose-free or vegan options, so that everyone can enjoy our establishment.
The story continues and we continue working steadily. Now that you know us, what are you waiting for?
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quisque hendrerit ipsum ac rhoncus vehicula. Curabitur ac nibh lorem. Pellentesque blandit non nisi rutrum sollicitudin.
Curabitur interdum never sit amet ornare aliquet. Nunc in feugiat nisi. Nam elit felis, consectetur sit amet ex quis, accumsan pleasureat felis. Donec vel quam hatred. Vestibulum sit amet volutpat.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec Vestibulum at ullamcorp.
Integer eu mauris sem. In in ante erat. Vestibulum a tempus augue. Morbi orci dui, tincidunt quis aliquet eu, scelerisque eu neque. Ut imperdiet, ante sit amets.
We will contact you as soon as possible.